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Cucumber Sorbet
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Description
Cool, limey, minty and oh so refreshing! (Cook time is freezer time!)
Ingredients
- 1 cup Sugar
- 2 cups Water
- 1 bunch Mint
- 3 whole Cucumbers
- ¼ cups Lime Juice
- ¼ teaspoons Guar Gum
Preparation
In a pot, add sugar, water and 3/4 bunch of mint leaves. Gently boil until sugar dissolves, about 4 minutes. Leave to steep another 5 minutes; strain and cool.
Peel, seed and rough chop cucumber. Place in blender with a little water and puree; strain through fine mesh sieve lined with cheesecloth.
Combine with cooled simple syrup, lime juice and guar gum. Process in ice cream machine.
Freeze overnight. ENJOY!
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One Comment
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Starlene on 8.21.2009
Wow, this sounds like it would be delicious on a hot summer night!