The Pioneer Woman Tasty Kitchen
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Cucumber Sorbet

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Level: Easy

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Description

Cool, limey, minty and oh so refreshing! (Cook time is freezer time!)

Ingredients

  • 1 cup Sugar
  • 2 cups Water
  • 1 bunch Mint
  • 3 whole Cucumbers
  • ¼ cups Lime Juice
  • ¼ teaspoons Guar Gum

Preparation

In a pot, add sugar, water and 3/4 bunch of mint leaves. Gently boil until sugar dissolves, about 4 minutes. Leave to steep another 5 minutes; strain and cool.

Peel, seed and rough chop cucumber. Place in blender with a little water and puree; strain through fine mesh sieve lined with cheesecloth.

Combine with cooled simple syrup, lime juice and guar gum. Process in ice cream machine.

Freeze overnight. ENJOY!

One Comment

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Profile photo of Starlene

Starlene on 8.21.2009

Wow, this sounds like it would be delicious on a hot summer night!

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