The Pioneer Woman Tasty Kitchen
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Crustless Coconut Pie

4.33 Mitt(s) 3 Rating(s)3 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 5

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Level: Easy

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Description

An amazing crustless coconut pie that’s so easy it will make your head spin. And it’s delicious!

Ingredients

  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • 1-¼ cup Milk
  • ½ cups Dry Baking Mix Like Bisquick
  • 3 whole Large Eggs
  • 4 Tablespoons Unsalted Butter, Softened
  • 1-½ teaspoon Vanilla Extract
  • 1 cup Sweetened Flake Coconut

Preparation

Preheat oven to 350ºF. Put all ingredients except for the coconut into a blender and blend on low speed for 3 minutes. Pour into a greased 10″ pie plate. The pie will puff, so don’t fill your dish to the very top. Let it sit for 5 minutes to allow the ingredients to settle properly, then sprinkle the coconut evenly across the top.

Place on a foil-lined baking sheet with a raised edge (to prevent spills) and place in the center of the middle rack of the oven. Bake for 35-40 minutes, or until the top is golden brown, the center is slightly jiggly, and a knife inserted near the edge comes out clean. Remove from the oven and allow it to cool to completely. Like a souffle, this will deflate as it cools, so don’t panic if you notice shrinkage.

Serve at room temperature for best results. Leftovers should be stored in the refrigerator.

Note: This recipe was adapted from the Grateful Prayer Thankful Heart Blog who adapted it from the Favorite Brand-Name Best-Loved Recipes of All Time published in 1996 by Publications Limited. My version is a cross between her recipe and my mother’s.

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3 Reviews

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piescientista on 11.19.2014

I would probably give this a 3 but went up one because my husband liked it so much. Very easy and I will make again for him.

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mayasmom on 1.18.2013

Super simple to make. My husband loves coconut cream pie, this was more of a custard type pie but we liked it.

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ComfortablyDomestic on 6.4.2012

This crustless pie rocked my coconut-loving world. SO easy to make!

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