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This super easy, one-ingredient recipe will astound you! You’re making caramel in a crockpot!
1. Peel paper wrapper off condensed milk can.
2. Place in slow cooker and fill it with water. Submerge can under 1 inch of water.
3. Cook on Low for 8 hours.
4. Remove from slow cooker (yes the can will look a bit rusty—don’t worry).
5. Place unopened can in the fridge for at least 2 hours. Overnight is best.
6. Open can up and taste some amazing caramel! Use on desserts or just spoon it in your mouth. So good!
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