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Creamy Red Velvety Cheesecake
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Description
This not so sweet dessert is perfect for everyone to enjoy. No sour cream required!
Ingredients
- 1-¼ cup Crushed Oreo Cookies, With Filling
- ¼ cups Butter, Melted
- 2 packages Philadelphia Cream Cheese, Softened (8 Ounce Packages)
- ½ cups Sugar
- 1 teaspoon Vanilla Extract
- 2 whole Eggs
- 2 ounces, weight Baker's Chocolate, Melted
- 1 Tablespoon Liquid Red Food Coloring Or 1 Teaspoon Paste Food Coloring
Preparation
Crush Oreo cookies (you can use your food processor or just place it in a Ziploc bag and crush it).
Add melted butter to the crumbs and mix until moistened. Press into a pie pan. Place in the fridge while making the batter.
Preheat oven to 350°F.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed just until blended.
Measure 1 cup batter into a medium-sized bowl. Stir in the melted chocolate and food coloring. Pour this mixture into crust. Top with remaining (plain) cheesecake batter.
Bake 40 minutes or until center is almost set. Cool completely on wire rack. Then refrigerate 3 hours or overnight.
* For garnish I used the Smucker’s toppings, Hot fudge and strawberry.
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cap2002 on 2.20.2010
LOVE LOVE LOVE this cheesecake! First time Ive ever made a cheesecake from scratch and it was so easy and sooooooo good! My family loved this! I will def make this again and very soon!