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Creamy Quinoa Pudding with Prunes
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Description
A lightly sweet pudding that marries the nuttiness of quinoa with fruity, intensely sweet prunes.
Ingredients
- 1 cup Water
- ½ cups Quinoa
- 1 cup Milk
- ¼ teaspoons Cinnamon (plus More For Garnish)
- 1 dash Nutmeg
- ½ teaspoons Vanilla
- 1 Tablespoon Sugar
- 1 teaspoon Cornstarch
- ¼ cups Prunes
Preparation
In a small pot combine the water and quinoa. Bring to a boil and cook until all of the water has totally disappeared, about 15 minutes.
Add the milk, spices, vanilla, sugar, and corn starch to the quinoa. Bring to a boil and then reduce heat. Simmer for 5 to 7 minutes, until the excess milk has evaporated, leaving the quinoa suspended in a creamy pudding. Remove from heat.
Chop the prunes into small pieces and stir them into the pudding. Serve warm, sprinkled with cinnamon.
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