Creamy Kahlua Trifle

Remove the pie shell from it’s aluminum foil base and place in a plastic baggie. Crush it with your fingers or use a rolling pin to turn it into crumbs. In a large bowl, combine the Kahlúa, cream cheese, sugar, whipped topping and milk until fully incorporated. Place about 1 tablespoon of the graham cracker crumbs into the bottom of a single serving dish, add a tablespoon or two of the filling, and repeat twice more. You should have enough for 4 dessert dishes.

Top each one with about 1 teaspoon of graham cracker crumbs and store in the refrigerator until serving.