Cream Cheese Chocolate Chip Pound Cake

Preheat oven to 325 degrees F. Butter and lightly flour a medium-sized bundt pan. Mix together the flour, cinnamon, salt, and baking powder. In a separate bowl, cream together the butter and cream cheese with an electric hand mixer. Add the sugar and mix for about 3 minutes until light. Add the vanilla extract and then the eggs one at a time, mixing between each addition. Add the flour mixture and continue to mix on low just until combined. Do not over mix. Pour the mixture into your prepared pan and bake for 50 to 60 minutes or until a cake tester comes out clean. Cool before cutting.