The Pioneer Woman Tasty Kitchen
Profile Photo

Cream Cheese Brownie Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This pie gives your typical brownie a big Hollywood makeover! I love the presentation and wow factor the pie version gives.

Ingredients

  • 1 whole Pillsbury Refrigerated Pie Crust
  • 8 ounces, weight Cream Cheese, Softened
  • 3 Tablespoons Sugar
  • 1 teaspoon Vanilla
  • 3 whole Eggs, Divided
  • 1 box (18.4 Oz Box) Betty Crocker Original Supreme Brownie Mix (the One With The Syrup Packet Included), Divided Use
  • ¼ cups Oil
  • 1 Tablespoon Water
  • ½ cups Chopped Pecans (optional)
  • Syrup Packet From Brownie Mix, For Topping

Preparation

1. Heat oven to 350 F. Put the pie crust in a 10-inch pie dish and bake as directed on package for a one-crust pie.
2. In a medium bowl, combine cream cheese, sugar, vanilla and 1 of the eggs; beat until smooth. Set aside.
3. In large bowl, combine brownie mix (not the syrup packet, just the dry mix), oil, water and remaining 2 eggs; beat until just blended.
4. After pie crust is baked, spread 1/2 cup of the brownie mixture in bottom of the crust. Spoon and carefully spread cream cheese mixture over brownie layer. Top with remaining brownie mixture and spread evenly. Sprinkle with pecans if desired.
5. Place pie plate on a baking sheet and bake at 350 F for 40 to 50 minutes, or until center is puffed and crust is golden brown. If necessary, cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning. Pie may have cracks on surface when done. Remove from oven and set the dish on a rack.
6. Let pie cool for 10 minutes. Drizzle with Hershey’s syrup packet from the brownie mix.
7. Cool 3 hours or until completely cooled. Store in the refrigerator.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Keto Nanaimo bars
Profile Photo by Kendall Smith in Desserts
Inspired by my Canadian grandmother's famous recipe, these Keto Nanaimo bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Banana Brownies
Profile Photo by Jo - Girl Eats World in Desserts
An incredibly indulgent alternative to banana bread. This is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Salted Cashew Dark Chocolate Chunk Blondies
Profile Photo by Hungry Haley in Desserts
Every single other blondie is about to be extremely jealous. Lightly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Coconut Oil Brownies
Profile Photo by Danielle | Delightful Mom Food in Desserts
Extra fudgy coconut oil brownies! This is by far the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy