The Pioneer Woman Tasty Kitchen
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Cranberry Mousse

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This is a nice, light, refreshing dessert with the tartness of cranberries. I make it with sugar-free and fat-free ingredients so it’s guilt-free as well.

Ingredients

  • 1 cup Cranberry Juice
  • 3 ounces, weight Package Of Raspberry Flavored Gelatin
  • 16 ounces, weight (1 Can) Jellied Cranberry Sauce
  • 2 cups Frozen Non-dairy Whipped Topping

Preparation

Heat cranberry juice to boiling in a saucepan (or in microwave). Remove from heat and stir in raspberry gelatin, stirring till dissolved. Using an electric mixer on high, beat cranberry sauce in a small bowl for 1 minute. Stir into gelatin mixture. Chill until mixture begins too thicken, but not set. Gently fold in whipped topping. Chill until firm.

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Profile photo of mamalion

mamalion on 12.15.2012

Quick and easy, and my kids love it! We take it to a friend’s Cranberry Night every Christmas season.

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