County Fair Funnel Cake

In a deep skillet (such as cast iron) heat the oil over medium-high heat until hot. You want it to be 375 F.

In a large bowl, beat eggs. Add milk, water and vanilla until well blended. Combine flour, sugar, baking powder and salt in a smaller bowl then beat it into the egg mixture until smooth.

Cover the bottom of a funnel spout with your finger; ladle 1/2 cup of batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion or web pattern until all the batter is released. (You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the oil.)

Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat frying the rest.

Dust with powdered sugar and serve with your favorite toppings.

Makes 8 cakes.