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Cornmeal Bombocado
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Description
Bombocado is a Brazilian sweet treat with two different layers: a cornbread and creamy one!
Ingredients
- 3 whole Eggs
- 3 cups Sugar
- 2 cups Milk
- 1 cup Cornmeal
- ½ cups Grated Parmesan Cheese
- 3 Tablespoons All-purpose Flour, Plus More For Coating The Pan
- 2 Tablespoons Baking Soda
- 1 Tablespoon Butter, At Room Temperature, Plus More For Greasing The Pan
Preparation
Adapted from Quaker’s Milharina package.
Preheat oven to 400ºF. Grease a round cake pan (8″ diameter) with butter and flour it. Set aside.
Put eggs and sugar into a blender and mix until a cream is formed. Them put the remaining ingredients into the blender and mix for 3 minutes.
Pour the batter into the rounded cake pan and bake for 50 minutes or until an inserted skewer comes out clean.
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2 Comments
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Vanessa Figueiredo on 6.12.2012
Hi ceramartin,
You may use a stand mixer! Actually, the original recipe requires a stand mixer, but, since I still don’t have one, I used a blender.
ceramartin on 6.10.2012
Possible to use a stand mixer in place of a blender?
Thxs!