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Cookie Ice Cream Sandwiches
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Description
These ice cream sandwiches are quick to make and your family will love them.
Ingredients
- ½ cups Butter, At Room Temperature
- ¼ cups Brown Sugar
- ½ cups Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1 cup All-purpose Flour
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- 3-⅝ ounces, weight Dark Chocolate, Chopped
- ½ gallons Vanilla Ice Cream, Use Only As Much As Desired
Preparation
1. Preheat oven to 350 F.
2. Place butter, brown sugar and sugar in the bowl of the KitchenAid mixer.
3. Cream for 2-3 minutes.
4. Add the egg and vanilla extract and mix for 30 seconds.
5. Add the flour, baking soda and salt. Mix for another 2 minutes.
6. Cut the chocolate in small pieces. Add to the cookie mixture. Mix for 30 seconds.
7. Drop balls of dough on a lightly greased cookie sheet, spacing them two inches apart and bake 11 minutes. Remove them from the cookie sheet and let them cool to room temperature.
8. To make the ice cream sandwiches place 125 ml of vanilla ice cream between two cookies. Put sandwiches on a tray. Place tray in the freezer until ready to eat.
Makes: 10 ice cream sandwiches.
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