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Coffee Jello
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Description
Coffee flavored Jello.
Ingredients
- 1 envelope Unflavored Gelatin, 0.25 Ounce Packet
- ¼ cups Cold Water
- 1-¾ cup Strong Hot Coffee
- ¼ cups Granulated Sugar
- ⅛ teaspoons Salt
- 1 teaspoon Pure Vanilla Extract
- Whipped Cream And Finely Ground Coffee Beans, Optional For Garnish
Preparation
Put gelatin and water in a medium-sized bowl and allow gelatin to soften for a few minutes. Add coffee and stir until gelatin is dissolved. Stir in sugar, salt and vanilla extract. Pour into an 8 x 4-inch loaf pan or dish and chill in the refrigerator until firm.
Cut into cubes and spoon into small dessert glasses. Top with whipped cream and sprinkle and distribute with finely ground coffee.
Note: For a firmer jelly, use 1 1/2 envelopes unflavored gelatin.
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CodieD on 3.3.2014
Why did I never think of this!?!