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Coconut Pineapple Pie
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Description
If you love coconut and pineapple, this could very well be one of the best pies that ever passed your lips .
Ingredients
- 1 cup Sugar
- 3 Tablespoons All-purpose Flour
- 1 cup Light Corn Syrup
- 1 cup Flaked Coconut
- 8 ounces, weight Can Crushed Pineapple, Undrained
- 3 whole Eggs, Beaten
- 1 teaspoon Vanilla Extract
- 1 whole 9" Unbaked Pie Crust
- ¼ cups Butter, Melted (No Substitutes)
Preparation
In a large bowl combine sugar and flour. Add corn syrup, coconut, pineapple, eggs and vanilla. Mix well and pour into pie shell. Drizzle with melted butter.
Bake in preheated 350F oven for 50- 55 minutes, or until knife inserted in center comes out clean.
Note: If pie starts to brown too quickly cover loosely with foil.
Cool on wire rack and chill 30 minutes before serving.
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Twinks on 8.21.2010
Oh my, this might make hubby very happy!