The Pioneer Woman Tasty Kitchen
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Coconut Pie

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Level: Easy

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Description

A quickly mixed blend that becomes an amazing coconut custard pie.

Ingredients

  • 2 cups Milk
  • 1 cup Flaked Coconut
  • 4 whole Eggs
  • 1 teaspoon Vanilla Extract
  • ½ cups All-purpose Flour
  • 6 Tablespoons Butter
  • ¾ cups White Sugar
  • ¼ teaspoons Ground Nutmeg

Preparation

Place milk, coconut, eggs, vanilla, flour, butter & sugar in a blender.

Mix well.

Pour into a greased & floured 10 inch pie plate.

Sprinkle nutmeg on top.

Bake at 350 degrees for 45 minutes.

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