The Pioneer Woman Tasty Kitchen
Profile Photo

Coconut Lemon Pudding Cups

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious little pudding cups made of coconut-lemon pudding and topped with whipped cream and toasted coconut.

From Erica Kastner of Buttered Side Up.

Ingredients

  • FOR THE PUDDING:
  • ⅓ cups Cane Sugar
  • 3 Tablespoons Cornstarch
  • 1 Tablespoon Lemon Zest
  • ⅛ teaspoons Unrefined Sea Salt
  • 1 can (13 1/2 Oz. Size) Full Fat Coconut Milk
  • ½ cups Heavy Cream
  • 3  Large Egg Yolks
  • 2 Tablespoons Salted Butter
  • ½ teaspoons Pure Vanilla Extract
  • 2 Tablespoons Fresh Lemon Juice
  • FOR THE TOPPING:
  • ½ cups Heavy Cream
  • 1 teaspoon Cane Sugar
  • ⅛ teaspoons Vanilla Extract
  • ¼ cups Shredded Desiccated Coconut
  • ½ teaspoons Pure Maple Syrup

Preparation

For the pudding:
In a small saucepan, whisk sugar, cornstarch, lemon zest, and salt. In a small bowl, whisk coconut milk, cream, and egg yolks. Gradually whisk wet ingredients into dry ingredients in the saucepan. Bring to a boil over medium heat, whisking constantly. Whisk and boil 1 minute. Remove from heat.

Strain through a fine mesh sieve into a heat-proof bowl. Whisk in butter and vanilla extract. Cover and allow to cool to room temperature. Place in the refrigerator and chill until completely cold.

For the topping:
Whip cream with sugar and vanilla until medium stiff peaks form.

In a small skillet set over medium-low heat, toast coconut, stirring often, until it just begins to brown. Add maple syrup and stir constantly until nicely toasted. Remove to a plate to cool.

When ready to serve, whisk lemon juice into pudding until completely incorporated. Spoon into individual serving dishes. Top with whipped cream and toasted coconut. Serve immediately.

Pudding recipe adapted from Martha Stewart.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Jenelle Miller

Jenelle Miller on 10.14.2021

easy to make, tasted good. Not my favorite, maybe it was the coconut milk??

Related Recipes

Single Serving Strawberry Crumble
Profile Photo by Hungry Girl In Queens in Desserts
Single serving strawberry crumble made from pantry staple ingredients.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Homemade Banana Pudding
Profile Photo by Beth Pierce in Desserts
This delectable Homemade Banana Pudding combines creamy vanilla pudding with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Orange Mousse
Profile Photo by Caroline in Desserts
Yum! Chocolate Orange Mousse is one of the best combinations! In...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Bakery-style Vanilla Pastry Cream
Profile Photo by Tamar | Candidly Delicious in Desserts
Luscious Bakery-style Vanilla Pastry Cream is a thick, smooth custard perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Hard


Make-Ahead Sticky Toffee Pudding
Profile Photo by Caroline in Desserts
Made with sticky dates, this is a super sweet dessert with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy