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Delicious and incredibly simple candy centers.
Finely chop coconut, move to a small bowl. Stir in corn syrup until mixture is evenly combined.
Roll into balls, refrigerate and dip in melted chocolate; let firm on a cookie sheet. Or, for a professional look, press into a chocolate-lined candy mold and drizzle with chocolate (pictured above.). 1 serving = 1 center.
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ibmzlorinsc01 on 8.16.2010
mmmmmmmmmm saving this one for christmas gift