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Cinnamon Rice Krispie Squares

by on September 25, 2011 in Brownies and Bars, Desserts September 25, 2011 Brownies and BarsDesserts
See post on city baked’s site!
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Level: Easy

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Description

A delicious little twist on a classic.

Ingredients

  • ½ teaspoons Kosher Salt
  • 1 teaspoon Cinnamon
  • ¼ cups (scant) Butter
  • 50 whole Marshmallows (Almost All Of A 450g Package)
  • 1 teaspoon Vanilla
  • 6 cups Rice Krispies

Preparation

Spray or butter a 9″ x 13″ pan.

Put the salt, cinnamon, butter and marshmallows in a large microwave safe bowl. Microwave until the butter and marshmallows are melted, about 2 1/2 minutes. Mix in the vanilla and put it back in the microwave for 15 seconds. Fold the Rice Krispies into the melted marshmallow mixture and mix until they are fully coated and combined.

Spray a spatula with cooking spray, and spread the mixture into the pan. Let cool, if you can, then cut into squares.

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