Cinnamon Crusted Coffee Cake

Preheat oven to 350ºF.

For the cake, cream together butter, banana, sugar, and brown sugar until smooth. Add in eggs on at a time. Then add vanilla. Mix well.

In a separate bowl sift together whole wheat flour, almond flour, baking soda, baking powder, and sea salt. Alternately add flour mixture and yogurt into batter and beat until smooth.

For the crumb topping mix brown sugar, chopped pecans, and cinnamon. Cut in butter so it resembles coarse crumbs.

In a buttered and floured 8×8 baking dish, spread in the batter. Then sprinkle it with the crumb topping.

Bake for about 30 minutes. This may take longer depending on your oven. I baked mine for 35 minutes. Make sure a toothpick inserted comes out clean and cake is set in the middle.

Refrain from diving straight into this coffee cake for about 15 minutes. Let it cool slightly on a rack.