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Clabbergirl on 3.9.2012
Perfect! I had to bake mine for about 30mins. Otherwise, I wouldn’t change a thing. Thank you!
Cinnamon Coffee Cake
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Description
Cake for breakfast—what a wonderful start to a lazy Sunday, lovely with your morning coffee. Not too complicated, just a few ingredients added to a store-bought cake mix.
Ingredients
- FOR THE CAKE BATTER:
- 1 box (18.25 Oz. Box) Yellow Cake Mix
- ⅓ cups Vegetable Oil, Or As Directed On Cake Mix Package
- 3 whole Eggs, Or As Directed On Cake Mix Package
- 1-¼ cup Water, Or As Directed On Cake Mix Package
- _____
- FOR THE SWIRL AND TOPPING:
- 1 cup Reserved Cake Batter (From Cake Mix Prepared Above)
- ½ cups Brown Sugar
- 1 Tablespoon Cinnamon
- ⅔ cups Chopped Pecans Or Sliced Almonds
- ½ cups Cream Cheese Frosting
Preparation
Prepare the cake batter as directed on the cake mix package, reserving 1 cup of the batter. Combine the reserved 1 cup batter with brown sugar, cinnamon and pecans. Stir until well combined. Pour plain cake batter into a greased 13″ x 9″ baking pan. Drop spoonfuls of cinnamon batter evenly over the cake batter. With a knife or spatula, swirl cinnamon batter through the cake batter. Bake in a 350-degree oven for 20 minutes or until a wooden pick inserted comes out clean. Cool for 5 minutes. Heat cream cheese frosting in the microwave for 20 seconds, stir and pour over the warm cake, spreading to cover the cake completely. Serve warm or at room temperature.
Enjoy!
Miss
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dkmoss on 4.9.2010
So quick and easy & so, so yummy! I’ve made it twice & shared the recipe with my mother-in-law. Thanks for sharing!