Cinnamon Cocoa Rice Pudding

To cook the rice, rinse rice in a strainer under cool water. Cook on the stove top in a pot with a lid according to instructions on package. Set aside to cool down.

While the rice is cooking, in a large mixing bowl, prepare vanilla pudding with milk, following the instructions on the pudding box. Add sweetened cocoa powder and stir well. Add cooked rice and stir with a spatula to combine well.

Transfer combined ingredients into dessert cups and sprinkle each with cinnamon. Cover with plastic wrap and refrigerate until ready to serve.

Quick, delicious and super easy to prepare. Hope you’ll enjoy!