Chocolate Truffles with a Kick

1. In a large bowl, beat cream cheese until smooth. Gradually add powdered sugar and beat until well blended.

2. Add melted chocolate, vanilla, and Bailey’s, then mix well (add a little more powdered sugar if it seems too runny).

3. Refrigerate mixture about 1 hour.

4. Shape mixture into 1-inch balls, rolling with your hands. Place each on parchment paper or wax paper.

5. In a food processor, chop Oreo cookies into fine crumbs and pour into a pie plate.

6. Roll each truffle in the Oreo crumbs to coat.

7. Melt the white chocolate/almond bark. Dip the tines of a fork in the white chocolate, and drizzle across the truffles.

8. Store truffles in the refrigerator. Makes about 5 dozen.

For our truffles, we decided to split the recipe in half. We made half a batch with Bailey’s, and the other half with Kahlua—just for some variety!