Chocolate Sunflower Seed Butter Cups

Line a mini muffin tray with mini unbleached parchment baking cups.

Melt chocolate chips. Add 1/2 tablespoon melted chocolate into each cup. Refrigerate for at least 30 minutes until chocolate is solid.

In the microwave or over a double boiler, soften sunflower seed butter so that it is thinned out a bit. Add vanilla and sea salt and mix well.

Add 1 teaspoon of the sunflower seed butter mixture to each cup. Add 1/2 teaspoon melted chocolate to cover and refrigerate for at least 30 minutes until cups are solid.