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Chocolate Strawberry Cream Cake
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Description
A nice summer cake, keep it cold and serve with extra strawberries and whipped cream on the side. Easy moist chocolate cake with strawberries and whipped cream.
Ingredients
- 2 cups Sugar
- 1-¾ cup Flour
- ¾ cups Hershey's Cocoa
- 1-½ teaspoon Baking Powder
- 1-½ teaspoon Baking Soda
- 1 teaspoon Salt
- 2 whole Eggs At Room Temperature
- 1 cup Milk
- ½ cups Vegetable Oil
- 2 teaspoons Vanilla Extract
- 1 cup Boiling Water
- 1 carton Heavy Whipping Cream
- 1 package Strawberries
- 1 teaspoon Vanilla
Preparation
Heat oven to 350F. Prepare two 9 in round baking pans.
Combine dry ingredients in large bowl.
Add eggs, milk, oil and vanilla; beat on med speed 2 min.
Stir in boiling water. Pour into pans. Bake 30-35 min.
Prepare heavy whipping cream. Whip until creamy in mixer. Keep cold in fridge until ready.
Slice strawberries into even slices for layering, keep a few whole ones aside for decoration.
Let cakes cool completely. When cooled, spread whipped cream across bottom layer, my family likes a lot of whipped cream so I make it thick, evenly place sliced strawberries across entire area, place second layer of cake on top.
Spread a lot of whipped cream across top, again my family likes a lot so I made it at least 2 inches deep.
Layer some sliced strawberries and whole strawberries on top. Keep cool until serving time.
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mcleantj on 7.15.2009
This cake is so easy to assemble, and its beautiful. It was really moist and tasted great. I was lucky enough to get a piece from the chef! I will definitely be making this cake myself, and I recommend it to everyone.