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Chocolate Sour Cream Nutella Banana Snack Cake with Chocolate Chips

by on February 23, 2011 in Cakes, Desserts February 23, 2011 CakesDesserts
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

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Description

(Or how I kept adding to ButterYum’s recipe.)

Ingredients

  • 1-⅓ cup Granulated Sugar
  • 1 cup Sour Cream
  • 4 Tablespoons Melted Butter
  • 2 whole Eggs
  • 2 teaspoons Vanilla Extract
  • 4 whole Bananas, Over-ripe And Mashed
  • ¼ cups Nutella
  • 2 Tablespoons Cocoa, Heaping
  • 2 cups Cake Flour, Heaping
  • ½ teaspoons Table Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ cups Chocolate Chips

Preparation

Preheat oven to 375ºF.

Grease a 13×9″ pan.

In a large mixing bowl, combine everything except chocolate chips. With a hand mixer, beat on low speed, until combined. Scrape down the sides with a spatula. Increase mixer to medium speed and blend for about 2 minutes until mixture is smooth.

Pour into prepped pan. Sprinkle with chocolate chips and bake for 30 minutes.

Note: The nutella flavor here is faint. You might consider adding some chopped hazelnuts with the chocolate chips for a little extra punch and crunch.

2 Comments

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Clabbergirl on 2.24.2011

Heck yeah, Nana! Breakfast of champions! You’d better double the cocoa powder if you make this. Just sayin’…

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Jeanne (aka NanaBread) on 2.24.2011

My goodness, that’s a mouthful…OF DELICIOUSNESS!

3 Reviews

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Swimmy on 6.2.2013

Perfect! Great way to use up bananas!

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tampabuckeye on 5.25.2013

This cake was delicious! Very easy to toss together, yet tasted like it was much more difficult. Big hit at my house.

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jeeper on 5.15.2011

Awesome cake, everyone loved it. I made this for my sister’s birthday this weekend, her and a few others said this is the best cake they have ever had!

I made a cream cheese and nutella frosting and put sliced bananas and strawberries on top.

Thanks for the recipe!

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