Chocolate Sheet Cake with Nutella Icing

Preheat the oven to 350ºF.

In a small sauce pan, melt 1 cup butter, stir in cocoa and add water, bring to a boil. Once it reaches a boil, remove from heat and set aside.

In a mixing bowl, combine flour, sugars, baking soda, cinnamon and salt. Add in the cocoa mixture, beating with an electric mixer until combined. Add eggs, vanilla and 1/3 cup sweetened condensed milk, beating until thoroughly mixed. Pour into a 15 x 10 inch greased pan. Bake 15 minutes or until cake springs back when lightly touched. Remove from oven and set on a wire rack to cool.

In a small sauce pan combine remaining 1/4 cup butter, remaining sweetened condensed milk and Nutella. Over low heat, stir until butter is melted and mixture is smooth. Stir in powdered sugar and pour over the warm cake.

Serve warm or at room temperature.

Enjoy!