2 Reviews
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kitchenfairy on 11.25.2012
This cake is so delecious 
Thanks for the recipe . My whole family loved it
Chocolate Sheet Cake
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Description
The best Chocolate Sheet Cake you will ever eat!
Ingredients
- FOR THE CAKE:
- 2 cups Flour
- 2 cups Sugar
- 1 cup Water
- 4 Tablespoons Cocoa Powder
- 2 sticks Butter
- ½ cups Crisco
- ½ cups Milk
- 1 Tablespoon Vinegar
- 1 teaspoon Baking Soda
- 1 pinch Salt
- 1 teaspoon Vanilla Extract
- 2 whole Eggs
- _____
- FOR THE FROSTING:
- ⅓ cups Milk
- 4 Tablespoons Cocoa Powder
- 1 stick Butter
- 3-¾ cups Powdered Sugar
- 1 teaspoon Vanilla Extract
Preparation
For the cake:
Combine flour and sugar in a medium bowl and set aside. Combine water, cocoa, butter and Crisco in a sauce pan and bring to a boil. Add to the flour and sugar mixture.
To make sour milk mixture (also called buttermilk), mix together milk and vinegar. Add sour milk to the rest. Add baking soda, salt, vanilla, eggs and beat well. Bake at 400ºF for 20 minutes using a 9” x 13” sheet pan.
For the frosting:
Bring to boil the milk, cocoa and butter. Add powdered sugar and vanilla. Stir well. Put hot frosting on hot cake.
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whitetictac on 6.25.2013
This was excellent, and I especially liked the ease of being able to use vinegar+milk instead of buttermilk (which I never seem to have on hand!). I also only had butter flavored Crisco, which I was worried about, but this cake was so excellent (and my entire family DEVOURED it). Thank you for the recipe!