Chocolate-Rum-Raisin Muffins

Preheat oven to 190ºC (375ºF). Butter a nonstick muffin pan.

Whisk eggs. Add sugar and whisk well until mixtureis creamy. Add vanilla and whisk.

Melt butter and chocolate in the microwave for 1 minute. Take it out, stir, and microwave 1 more minute.

Sift flour and baking powder. Fold into the batter. Fold in melted butter and chocolate mixture. Finally, fold in raisins and rum.

Fill muffin pan with batter, about 2/3 full. Bake for 20 minutes. Remove from oven and let cool 10 minutes.

Invert tray onto a place and remove muffins. Cool on a wire rack before serving.