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Chocolate Rocks & Twigs Bark

by on August 13, 2011 in Candy, Desserts August 13, 2011 CandyDesserts
See post on frommysweetheart’s site!
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Level: Easy

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Description

Sweet and salty; smooth and crunchy chocolate candy treat!

Ingredients

  • 8 ounces, weight Milk Or Dark Chocolate
  • 30 whole Thin Pretzel Sticks Broken Into Pieces
  • 8 ounces, weight White Chocolate
  • 7 ounces, weight Chocolate Rocks (available Online)

Preparation

Melt the milk chocolate in the microwave in 30 second spurts, mixing the chocolate in between each heating, and continuing with additional 30 second heat spurts until smooth. Pour the chocolate onto a baking sheet lined with parchment and spread it out evenly with a spatula. Sprinkle the pretzels over the chocolate and lightly press them in. Refrigerate until chilled and set.

Melt the white chocolate in the same way. Spread over the hardened milk chocolate. Sprinkle with the chocolate rocks. And chill again until set. Break into desired sized pieces.

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