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Chocolate Pecan Brownies

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Level: Easy

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Description

The ultimate combination of chocolate and pecans, to form the most delicious brownies.

Ingredients

  • 4 ounces, weight Unsweetened Chocolate
  • ⅔ cups Butter
  • 3 Tablespoons Water
  • 1-¼ cup Sweetener
  • ¼ cups Brown Sugar Substitute
  • 3 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup Almond Flour
  • ½ cups Pecans
  • ½ teaspoons Salt

Preparation

Preheat oven to 350ºF and coat an 8×8 baking pan with nonstick cooking spray.

In a microwave-safe bowl, combine chocolate, butter, and water. Microwave on high for 1 minute, stirring after 30 seconds. Stir until smooth.

Add sugar substitute and brown sugar; stir to combine. Add eggs and vanilla; stir to combine. Stir in flour, pecans, and salt until smooth. Slowly spoon batter into prepared pan.

Bake 30 minutes. Cool in pan on wire rack.

Enjoy these delicious low-carb brownies!

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