Chocolate Pear Tartlets

1. Grease 4 tartlet pans.
2. Using a large mixing bowl, place graham cracker crumbs, almond meal and baking soda in and stir to combine. Add in melted butter and whisk until well combined.
3. Divide dough in four. Press each one into the tartlet pan. Using fingers, press each one evenly along bottom and up the sides. Refrigerate for 15 minutes.
4. Preheat oven to 350 degrees F. Place tartlets on a baking sheet and bake in the centre of the oven for 10 minutes, or until golden brown. Remove from the oven and let cool.
5. While the shells cool, make the ganache. Bring heavy cream to a boil over medium-high heat. As soon as it begins to boil, remove from heat and add in the chopped chocolate. Whisk until smooth.
6. With tartlet shells now cool, place a slice or two of pear in the bottom and pour the chocolate ganache over top. Place one pear slice over top and chill.
7. When ready to serve, finely grate chocolate over top.