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Chocolate Peanut Butter Pie

by on January 26, 2013 in Desserts, Pies January 26, 2013 DessertsPies
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Level: Easy

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Description

Chocolate. Peanut butter. Need I say more?

Ingredients

  • ⅔ cups Crunchy Peanut Butter
  • 1-½ cup Powdered Sugar
  • 1 box (3.4 Oz. Size) Vanilla Instant Pudding Mix
  • 1 pint Half-and-half
  • 8 ounces, weight Extra Creamy Cool Whip
  • 1 whole Large Chocolate Graham Cracker Crust
  • ½ cups Mini Chocolate Chips
  • Chocolate Syrup, For Drizzling

Preparation

Mix peanut butter and powdered sugar in a bowl with a fork until crumbly. Set aside.

In a large bowl mix pudding with half-and-half and whisk for 2 minutes. Stir in 4 ounces of Cool Whip.

In the bottom of your crust dump 2/3’s of your peanut butter crumbles. Spread pudding mixture over top, sprinkle with 1/4 cup mini chocolate chips, then spread a layer of the remaining Cool Whip on top of that. Top with a drizzle of chocolate syrup, the leftover crumbles and 1/4 cup mini chocolate chips. Chill for 1 hour.

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