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Chocolate Peanut Butter Pie

by on July 31, 2012 in Desserts, Pies July 31, 2012 DessertsPies
See post on Di @CookTheTV’s site!
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Level: Easy

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Description

Chocolate Peanut Butter Pie inspired by Carla Hall.

Ingredients

  • 6 ounces, weight White Chocolate Chips
  • ½ cups Peanut Butter
  • 8 ounces, weight Cool Whip
  • 1 whole Graham Cracker Crust
  • 1 cup Semi-Sweet Chocolate Chips
  • ½ pints Heavy Cream

Preparation

1. Melt white chocolate chips in a double boiler.
2. Fold in peanut butter.
3. Fold in Cool Whip.
4. Pour mixture into pie shell.
5. Refrigerate for approximately 1 hour.
6. Prepare chocolate topping by melting semi-sweet chocolate chips in double boiler. Stir in the cream.
7. Pour chocolate topping over the pie.
8. Top pie with any desired toppings. I used chopped nuts, chopped mini Reese’s Cups, and more Cool Whip.

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