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Chocolate Peanut Butter Cheesecake Mousse

by on December 28, 2015 in Desserts December 28, 2015 Desserts
See post on Gayle | Pumpkin 'N Spice’s site!
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Level: Easy

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Description

Filled with a chocolate cheesecake batter and peanut butter, this Chocolate Peanut Butter Cheesecake Mousse is the perfect dessert!

Ingredients

  • 16 ounces, weight Fat Free Cream Cheese, Softened
  • 4 Tablespoons Zing™ Baking Blend
  • 1 cup Unsweetened Cocoa Powder
  • 2 Tablespoons Honey
  • 4 Tablespoons Milk, Or More As Needed
  • 3 Tablespoons Peanut Butter, Slightly Melted

Preparation

In a large bowl, beat cream cheese and Zing™ Baking Blend with a hand mixer or stand mixer with fitted paddle attachment until light and fluffy. Add cocoa powder and honey. Mix until combined. Add 4-5 tablespoons of milk, or until it reaches your desired consistency. Gently fold in peanut butter until just combined.

Spoon mixture into four glasses or into a medium trifle or bowl. Refrigerate for at least 1 hour, or until set. Enjoy!

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