Chocolate Peanut Butter Candy Bars

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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jenng on 1.31.2011

I made 1/2 the recipe in an 8×8 pan and we devoured them!

texasokie on 6.17.2010

I made these last weekend. My nephew (6 years old) took one bite and said – ‘Wow, these are great – I’m going to make this last forever!’. I didn’t have a hard time getting them out of the pan but I had let them set up in the refrigerator for a couple of hours prior to serving. I used Wheat Ritz crackers to try to be a bit more healthy – probably would have been even better with Original Ritz. But the combination of sweet chocolate, salty crackers and PB was great!

kaylabird on 5.19.2010

I made these for my sister-in-law’s graduation party. They were a hit! I had a hard time getting the bars out of the glass pan, so I turned the pan upside down on a cutting board. Then I soaked a towel in hot tap water and wrung it out. Then I laid the towel over the bottom of the pan. I did that three times because the cold pan quickly cooled down the towel. That bit of heat loosened the butter that I greased the pan with, and the bars came right out.