Chocolate Peanut Butter Avocado Pudding

Scoop avocado and banana chunks into the bowl of a food processor fitted with a steel blade. Pulse to combine. Add cocoa powder, peanut butter, maple syrup, milk and vanilla. Process the mixture until smooth and creamy. Taste and adjust the sweetness to your taste.

Transfer pudding to a bowl or individual serving dishes, cover and refrigerate a few hours or overnight.

Serve with a dollop of whipped cream or whipped topping, if desired.

Note: This mixture can also be put into popsicle molds and frozen for homemade “fudgesicles”.

Slightly adapted from my friend Linda at The Best of Long Island and Central Florida.