The Pioneer Woman Tasty Kitchen
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Chocolate Oat Crunchies

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Level: Easy

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Description

Deliciously easy chocolate crunchies.

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Coconut
  • 1 cup Oats
  • ½ cups Sugar
  • 1 teaspoon Baking Powder
  • 1 Tablespoon Cocoa Powder
  • 150 grams Butter, Melted

Preparation

Mix all dry ingredients together and then add melted butter to form a paste. Press into baking pan.

Bake at 180ºC (355ºF) for 30 minutes. Let cool.

Once cooled, slice into squares.

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