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bonnie on 2.8.2012
First, if I could give this more “gloves” I would. Second, I can’t beleive I made something that tasted this great.I am not a cook, and even though this is rated “Intermediate”, I did it! I made this in a 9-inch tart pan. It filled right up to the top. I did have a couple of hurdles.Rubbing the shells off the hazelnuts. They rolled everywhere! I finally thought of putting them back on the pan I toasted them on. But then the shells of a lot of them just would not come off.Another was, even though I chopped the chocolate for the glaze pretty fine a few chunks just would not melt and the glaze had a few lumps!2TBS of heavy cream is not a whole lot to melt 2oz of chocolate.Next time I will grate my chocolate.This is a wonderful recipe. It’s what our family calls “A KEEPER”. Thanks Fauxmartha.
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twochocolatelabs on 1.20.2012
Oh. My. God. This looks totally divine!
shari on 1.20.2012
My Lord, this looks good!
elsaff on 1.20.2012
Can you make this in advance? Does it store well in the fridge?