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Chocolate Ganache Cake
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Description
Chocolate cake with ganache frosting.
Ingredients
- FOR THE CAKE:
- 3 whole Eggs
- 4-½ ounces, weight Sugar
- 3 ounces, weight Flour
- 1 Tablespoon Baking Powder
- 1-½ ounces, weight Cocoa Powder
- 1-¼ ounces, weight Butter
- _____
- FOR THE GANACHE FROSTING:
- 1 cup, 2-⅔ teaspoons, ⅞ pinches Whipping Cream
- ½ pounds, ⅞ ounces, weight Cooking (baking) Chocolate
Preparation
1. With a mixer, beat eggs with sugar.
2. Add flour, baking powder, and cocoa powder. Mix with a spoon.
3. Add butter
4. Put in the oven at 180 C for about 45 minutes, or until done.
For the frosting, melt chocolate and whipped cream. Mix well, cover and let cool overnight. Beat with a mixer, then frost the cake.
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