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Chocolate Frozen Yogurt
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Description
Smooth and creamy frozen yogurt. A really simple recipe, but it requires an ice cream maker.
Ingredients
- 6 ounces, weight Bittersweet Chocolate
- ¾ cups Whole Milk
- 2 cups Yogurt, Preferably Greek-style
- ¼ cups Sugar, Preferably Super-fine
- ¼ cups Heavy Whipping Cream
Preparation
Melt the chocolate in a heavy saucepan, stirring constantly until completely melted, about 3 minutes. Cool slightly. Combine with milk, yogurt, and sugar in a blender or food processor; process until smooth, about 15 seconds.
Rapidly whisk cream in a small bowl for a few seconds or until it is still liquid, but slightly more volumionous. Pour into yogurt mixture and pulse to combine.
Freeze in an ice-cream maker (able to hold at least 1 and 1/2 quarts) according to manufacturer’s instructions to thicken.
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