Chocolate Fondant Cake

Preheat oven to 325F and butter a torte dish.

In a bowl, melt the chocolate and butter together. Microwave is great for this.

Heat a small amount of water in a saucepan that a bowl with the eggs and sugar can fit over and mix the two until they are at room temperature.

Then, add the chocolate mixture to the egg and sugar mixture. Sprinkle in the flour using a rubber spatula until just incorporated.

Pour into torte dish and bake for 45-50 minutes. It should have a flaky crust that rises above the dish while the bottom is the consistency of a gooey brownie. Allow to cool until set.