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Chocolate Eclair Torte
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Description
There are only 5 ingredients in this recipe! A friend of mine, Kathy W., shared this with me and I wanted to share with everyone. It’s so simple, yet it tastes just like a Chocolate Eclair!
Ingredients
- 2 boxes (3 .5 Oz. Box) French Vanilla Instant Pudding
- 4 cups Milk
- 8 ounces, weight Cool Whip , Thawed
- 45 pieces Graham Cracker Squares
- 1 container (16 Oz. Container) Chocolate Frosting
Preparation
Prepare pudding with the milk as directed on the box. Fold the Cool Whip into the pudding.
Place 15 graham cracker squares into a 9″ x 13″ dish and pour half of the pudding mixture over the crackers.
Add a second layer of graham crackers and the remaining pudding mixture.
Add a third layer of just the graham crackers over the pudding mixture.
Soften the chocolate frosting in the microwave, then pour it over the graham crackers and spread evenly.
Refrigerate 6-8 hours or overnight. This helps to soften the graham crackers a bit.
Note: I changed the servings to 16 because this is a rich, sweet dessert. Making the servings too large may overwhelm you! Or not! LOL
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steffiweffi on 5.7.2010
This one of my most favorite recipes ever!!!! I just made it for an office party and it was gone in 20 minutes! So easy! SO yummy! Can be dressed up with fresh starwberries and look decadent and elegant!