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Chocolate Eclair Dessert Cake
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Description
A make-ahead dessert for days when you are going to have a busy schedule, but want to serve a yummy dessert to your family or guests.
Ingredients
- 2 packages Vanilla Instant Pudding (3.4 Oz)
- 3 cups Milk
- 1 cup Powdered Sugar, Sifted
- 8 ounces, weight Whipped Topping (thawed)
- ½ pounds Graham Crackers, Whole
- 15 ounces, fluid Can Dark Chocolate Icing
Preparation
1. Mix the pudding with the milk and sifted powdered sugar. Fold in the whipped topping.
2. Line a 9x13x2″ pan with whole graham crackers.
3. Layer, using half of the pudding mixture, a layer of graham crackers, and the remaining pudding mixture.
4. Top with a final layer of graham crackers. Spread the top with the chocolate icing which has been warmed for 30 seconds in the microwave.
5. Refrigerate at least 12 hours before serving.
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