I swiped this recipe from a friend at work 10 years ago. Very quick and very easy to make, yet tastes decadent and very much like an eclair!
You will need a 9×13 pan.
Mix pudding with milk and powdered sugar (1 cup or less).
Fold in cool whip.
Completely line 9×13 pan bottom with graham crackers.
Then layer half of the cream mixture, another layer of graham crackers, and another layer of cream (the rest of it).
Top with a layer of graham crackers and spread the top with icing (it’s best to warm the icing first and pour it over).
Keep in refrigerator (if there is any left).
*DO NOT USE WHOLE BOX OF GRAHAM CRACKERS. It will dry out the moistness of the “cake”. This recipe uses about 1/2 the box, not whole box.
READ THE REVIEWS for ways to tweak this recipe. There are some amazing ways people have been making this cake (some for years) listed there!
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I gave this a 5 mitt rating in ’09- see my comments. It was a hit! Thanks again for sharing!
This was so easy to make and tasted sooooo good. A real hit with the family!
by Hungry Girl In Queens in
Desserts
Prep: Cook:
Serves: 2 Level: Easy
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
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Serves: 2 Level: Intermediate
by Tamar | Candidly Delicious in
Desserts
Prep: Cook:
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Serves: 2 Level: Easy
25 Comments
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Grace on 1.4.2012
Going to make this for our dinner party dessert! Sounds delish!
Sweetpea Nancy on 4.19.2010
This has been a family favorite for many years. It is so easy to make and so delicious! I make it with real whipping cream instead of cool whip topping. So yummy!
Merynn on 3.12.2010
YUM!! And it was even better the following day!! I took it to work for a Birthday celebration and everyone LOVED it!
Theresa DePaepe aka Mama on 2.15.2010
This is our go-to summertime dessert because it requires no cooking. It is great for pot lucks, too.
La Dame on 10.10.2009
My brother-in-law loves dipping his graham crackers in milk so they get nice and soggy.. I’ll make this the next time we get together.. this looks divine!