The Pioneer Woman Tasty Kitchen
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Chocolate Cupcakes with a Twist

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Prep:

Cook:

Level: Easy

System:

24

Description

This is an easy, healthier way of making chocolate cupcakes. They’re chewy and delicious. You can use any cake mix you want. This is also great with a carrot cake mix.

Ingredients

  • 1 box Devil's Food Cake Mix
  • 15 ounces, weight Can Of Pure Pumpkin (not To Be Mistaken For Pumpkin Pie Filling...just The Pumpkin)

Preparation

Mix cake mix and pumpkin together.

Drop into muffin tin, filling each about 3/4 of the way full.

Bake in 350° oven for 19-22 minutes (or until done). Let cool. Frost if wanted.

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