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Chocolate-Covered Strawberry Cups
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Description
Are you ready for the easiest summer dessert ever? These chocolate-covered strawberry bites are elegant and healthy and they are ready in less than 5 minutes.
Ingredients
- 1 cup Plain Greek Yogurt
- 1 teaspoon Vanilla Extract
- 14 whole Mini Phyllo Cups, Defrosted
- 1 cup Diced Fresh Strawberries
- ¼ cups Dark Chocolate Chunks
- 1 teaspoon Coconut Oil
Preparation
In a small bowl mix the yogurt with the vanilla extract and spoon into each phyllo cup. Divide the chopped strawberries among the cups.
Place the dark chocolate chunks into a small microwave safe dish and microwave at 50% power for 30 second intervals, stirring between intervals, until just melted (this should take 1-3 minutes total, based on your microwave). Stir in the coconut oil to keep the chocolate smooth and in liquid form.
Drizzle the melted chocolate over the cups. (I use a fork that I dip into the chocolate and go back and forth quickly over the mini cups.) Serve immediately.
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