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Chocolate Coconut Truffles
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Description
These easy truffles are perfect for any coconut lover!
Ingredients
- 3 cups Sweetened Shredded Coconut
- ½ cups Confectioners Sugar
- 1 cup Sweetened, Condensed Milk
- 1 bag (12 Oz. Size) Milk Chocolate Chips
Preparation
Line a baking sheet with parchment paper or a silicone mat. Set aside.
In a large bowl, combine the coconut, confectioner’s sugar, and condensed milk and mix until the contents stick together. Roll small pieces of the filling between your palms and place on the baking sheet. Freeze for 15 minutes, then remove from freezer and roll between your palms again to smooth out any rough edges. Place in the freezer for an additional 10–15 minutes.
While the filling is in the freezer for a second time, melt the chocolate chips in a double boiler or a microwave safe bowl. Once melted, remove the filling from freezer and dip the balls into the chocolate, using a fork. Keep refrigerated until ready to serve.
Adapted from How Sweet Eats.
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Hazelbite on 5.15.2012
I’ve made these before and they are great. They’re even better with a touch of vanilla extract and some chopped almonds. Taste like Mounds bar. Yum!