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Chocolate Coconut Ice Cream (Sugar-Free)

by on January 16, 2018 in Desserts, Ice Cream January 16, 2018 DessertsIce Cream
See post on Edi Baker | SunCakeMom’s site!
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Level: Easy

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Description

This healthy ice cream recipe has all the tasty treats—coconut and chocolate—that one under the hot sun needs.

Ingredients

  • 5 ounces, weight Sugar Free Chocolate
  • 3 whole Eggs
  • 17 ounces, weight Heavy Whipping Cream
  • 1 teaspoon Agave
  • 4 ounces, weight Coconut Flakes

Preparation

Melt chocolate in a small pan placed over a slightly bigger pan of simmering water. When melted, remove from heat. Set aside and let cool.

Separate eggs, putting whites in a bowl and yolks in a cup. Beat egg whites until stiff. Gently mix yolks in until well-incorporated.

Beat heavy whipping cream and agave. Pour melted chocolate in and gently stir. Stir in coconut flakes.

Use a wooden spoon to fold in eggs. The eggs will give volume to your ice cream.

Pour into a container and freeze for 3–4 hours.

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