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This soft, moist Chocolate Chunk Oat Bar recipe makes a perfect after-school snack. They are so full of healthful antioxidants and nutritious oats that you can feel good about serving these sweet treats.
Preheat oven to 375°F. Grease an 8×8 baking pan.
In a small bowl, combine flour, baking powder and salt.
In a larger bowl, cream together butter and sugar. Add egg, water and vanilla and blend to combine. Stir in flour mixture and oats. Stir in 1/2 cup chocolate chunks.
Spread batter into prepared baking pan and sprinkle remaining chocolate chunks on top. Bake 30 minutes. Cool completely before cutting.
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