8 Reviews
You must be logged in to post a review.
Airie on 7.24.2013
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
This frozen yogurt was probably the best I’ve ever tasted! It was so easy and super delicious. Do you know how many calories there are per serving?
![Profile photo of Annie](https://tastykitchen.com/recipes/wp-content/uploads/sites/2/avatars/143765/0beeddad51c28047a754d9fe1ea36a3d-bpthumb.jpg)
Annie on 6.13.2013
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
So I made this today. It was tasty but because I used Greek yogurt it is tangy. I think it would taste better with regular yogurt. It is creamy but not in a frozen yogurt way. It is more like the consistency of peanut butter. And because I am curious and like to play around with recipes, I made two cookies out of it baked on my toaster over at 350 for 12 minutes. They came out nice with crispy edges but cake-like middle. Did not spread much at all. I want to try making it like a cupcake by adding maybe 1/4 to 1/2 cup of milk turn the dough into a cake batter. Since my son is allergic to eggs, this would make a nice little addition to my recipes and the things he can eat.
![Profile photo of Melanie Eccles](https://tastykitchen.com/recipes/wp-content/uploads/sites/2/avatars/15474/eed07ca339b6dfb586a0e83c302b4cd3-bpthumb.jpg)
Melanie Eccles on 8.11.2012
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
wow!! This is amazing stuff! It is so easy and my husband and I both loved it!
![Profile photo of Cook and Be Happy](https://tastykitchen.com/recipes/wp-content/uploads/sites/2/avatars/4268/f3d7238cd809e7961b1ba283a62068c2-bpthumb.jpg)
Cook and Be Happy on 8.7.2012
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
I used greek yogurt instead of just regular and it gave it a bit of a tang so next time I’ll stick to just using regular yogurt. It was sooo good though!
One Comment
Leave a Comment
You must be logged in to post a comment.
Kristin on 8.7.2012
Super easy to make. I used gf oat flour instead and it was delicious